Cleaning a waffle iron: How to clean it in no time

Whether with fresh berries, vanilla ice cream and whipped cream or simply dusted with powdered sugar, no one can resist oven-fresh waffles. On top of that, you usually have the ingredients at home and they are quick to make. If only there weren't the waffle iron to clean.

This isn't a problem either. You just have to know how. Because then you can get kitchen appliances of this type clean again in no time. So that you don't have to worry about complicated cleaning when making waffles, we have put together a few helpful cleaning tips for you in the following guide. One thing in advance: you don't need aggressive cleaning products for this. Nevertheless, you can clean it in no time.

Non-stick waffle iron vs. cast iron waffle iron: Which gives the best results?

When choosing a waffle iron, there are two popular options: non-stick waffle irons and cast iron waffle irons. Both types have their own advantages and disadvantages, tailored to different needs and baking styles. If you don't already have your own waffle iron at home and are wondering which one is right for you, the following insights are guaranteed to be useful.

Waffle iron with non-stick coating

Nowadays, waffle irons with non-stick coatings are the most common in normal households. The following advantages make it a device for home use:

Easy to clean: Thanks to the non-stick coating, less dough residue sticks, making cleaning easier.

Less oil needed: Less or no oil is needed to prevent dough from sticking.

Fast heating: Electric models with non-stick coating heat up quickly and are ready for use straight away.

Even heat distribution: ensures that the waffles brown evenly.

Despite all the advantages, waffle irons like this also have a few disadvantages. Unlike cast iron models, the non-stick coating can quickly be damaged by metal utensils or scratchy sponges .

In terms of lifespan, conventional devices cannot keep up with cast iron waffle irons . Over time, the non-stick coating begins to wear down and flake off .

Furthermore, not all non-stick waffle irons are suitable for extremely high temperatures. But they don't necessarily have to be. That's why the disadvantages are negligible and not worth noting. This is especially true if you clean and care for your waffle iron properly . But more on that later. First, let's take a closer look at the advantages and disadvantages of cast iron waffle irons.

Cast iron waffle irons: advantages and disadvantages

Durability: Cast iron is extremely robust and can last for generations if properly cared for.
Taste: Many chefs swear by the unique taste and texture that cast iron waffle irons give to waffles.

Waffles with vanilla ice cream

Versatility: Can be used on a variety of heat sources, including open fires.

Natural non-stick properties: When properly seasoned and cared for, cast iron develops a natural non-stick layer.

The disadvantages of a cast iron waffle iron are that they require special care and must be oiled regularly . Water or detergent have no place in cleaning a cast iron waffle iron ! They are also heavier and less manageable and require a longer heating time and careful heat distribution.

This is how you can get your waffle iron clean again

Regardless of whether the dirt is light or heavy, never put off cleaning until tomorrow or just carry on baking. Burnt-on residue is not only harder to remove, it can also damage the non-stick coating of your waffle iron.

The result would be a baking result that would not make you happy. Burnt dough residues literally eat into the coating and reduce the lifespan of your waffle iron many times over. With the help of the following tips, this can't happen to you.

Clean light soiling

Surface dirt is normal and easy to deal with . The following method works in three steps and is simple and effective. And the best thing about it: It doesn't damage the sensitive surface of your waffle iron.

Preparation: Make sure the waffle iron has cooled down completely. Remove loose crumbs and batter residue with a soft brush or dry cloth.

Use gentle cleaning agents: A damp cloth is sufficient for light soiling. If necessary, you can use a small amount of mild detergent. We recommend the all-purpose power concentrate from Emma Grün with grapefruit and garden herbs . Gently rub the surfaces of the waffle iron and clean with a damp cloth. Don't forget to clean the spaces between the grooves.

Dry the baking surface: Finally, dry the baking surface with a clean cloth.

Of course, it can always happen that some of the waffle batter burns. But don't panic. There is a solution for this too. We have two brilliant tips for you to remove coarse dirt .

Cleaning waffle irons: Baking soda & oil removes encrustations quickly and sustainably

The first tip for removing coarse dirt from your waffle iron is baking soda .

To make a cleaning paste, mix a small amount of baking soda with water and add a tablespoon of cornstarch. Now you have to mix everything into a kind of dough, which you then put on the iron like normal waffle batter and bake like a waffle.

Does that seem strange to you? It doesn't have to. We remove encrustations using a so-called cleaning waffle . After baking, you can remove these and any dirt from the waffle iron and dispose of it in the organic waste. All that's left is a clean waffle iron. Don't believe it? Try it out!

Waffle iron with waffle

For the second method, you need ordinary vegetable oil and kitchen paper . Simply apply some neutral-tasting vegetable oil to the heated waffle iron and allow it to work. The oil ensures that burnt-on waffle residues come off and you can easily remove all dirt with a damp cloth. To ensure that no oil residue remains, we recommend that you place a piece of kitchen paper between the iron plates at the end to absorb the remaining oil.

Emma Grün Tip: For dirt on the outside of the waffle iron, you can use a toothbrush or sponge and some cleaning concentrate from Emma Grün .

NO-GOS when cleaning waffle irons

Properly cleaning your waffle iron is crucial to its longevity and functionality . However, there are a few things you should definitely avoid to prevent damage and ensure safety. Here are some things to look out for:

Do not use hard or sharp objects: metal spatulas, knives or steel sponges can scratch and damage the surface, especially on waffle irons with a non-stick coating.

Avoid aggressive cleaning agents: Strong chemical cleaners can attack the non-stick coating and damage the surface of your waffle iron. Instead, use mild soaps or natural cleaning agents . Then this won't happen to you.

Do not immerse the waffle iron in water: It is especially important not to immerse electric waffle irons in water. This can cause electrical damage and safety risks.

Avoid excessive scrubbing: Scrubbing too hard can damage the nonstick coating. Gently wiping is usually sufficient to remove dirt.

Do not use a steam cleaner: Steam can damage electrical parts of the waffle iron and should therefore be avoided.

No harsh chemical fumes: Using cleaning products that produce strong fumes can be harmful, both to the waffle iron and to your health.

Avoid the dishwasher: While it may be tempting to put your cast iron waffle maker in the dishwasher for a quick clean, you should avoid doing so. The high temperatures and strong detergents used in the dishwasher can damage the waffle maker .

Do not operate with wet hands: Safety first. Never touch the waffle iron with wet hands, especially when it is connected to the power supply.

By observing these NO-GOS, you will help to keep your waffle iron in good condition and extend its lifespan. Because correct care guarantees that you will be able to enjoy baking perfect waffles for a long time to come.

Conclusion: Cleaning the waffle iron

Cleaning your waffle iron is an important step to ensure the quality of your waffles and extend the life of the appliance. Whether you are removing light or heavy soiling, proper care of your waffle iron ensures perfect baking results.

Remember to always start with a cooled waffle iron and use gentle cleaning products. Following the NO-GOs when cleaning - like avoiding hard objects, harsh chemicals and submerging in water - will protect the finish and electrical components of your waffle iron.

Regular and correct cleaning not only ensures hygienic conditions when baking, but also helps to preserve the aroma and texture of your waffles. A well-maintained waffle iron is an indispensable helper in your kitchen and will bring you joy for years to come.

FAQ: Questions & Answers

How often should I clean my waffle iron?

To remove batter residue and oil buildup, you should clean your waffle iron after each use. This prevents the formation of bacteria and keeps the device in top condition.

Can I use abrasive cleaners to clean my waffle iron?

It is not recommended to use abrasive cleaners as they may damage the non-stick coating. Instead, use a soft cloth and mild dishwashing detergent.

Is it safe to clean a waffle iron in the dishwasher?

Waffle irons must not be cleaned in the dishwasher. The high temperatures and strong cleaning agents would damage the waffle iron.

Can I clean my cast iron waffle iron with soapy water?

For cast iron waffle irons, it is best to avoid water and soap as they can cause rust. Instead, wipe them with an oil-soaked cloth and keep them dry.

What should I do if the non-stick coating on my waffle iron is damaged?

If the non-stick coating is damaged, the waffle iron may lose performance and the waffles may stick. In this case, the waffle iron should be replaced.